How to make Magic Agarbatti

As of my last update in September 2021, there is no scientifically proven method to create “magic” agarbatti (incense sticks) that produce supernatural or mystical effects. Agarbatti is a traditional aromatic product used in various cultures for its pleasant fragrance and as a part of religious or spiritual rituals. However, I can provide you with a general guide on how to make regular agarbatti at home. Please note that this is for informational purposes only and should not be used for commercial purposes.

Ingredients and materials you’ll need:

  1. Bamboo sticks (8-12 inches in length)
  2. Jigat or charcoal powder
  3. Wood powder or sawdust (sandalwood, cedarwood, etc.)
  4. Aromatic substances (essential oils or powdered herbs, flowers, etc.)
  5. Water
  6. A binder (like gum Arabic or guar gum)
  7. A bowl for mixing
  8. A spatula or mixing rod
  9. A tray or plate for drying
  10. Plastic wrap or ziplock bags for storage


  1. Prepare the raw materials: Collect the bamboo sticks and break them into the desired length (usually 8-12 inches). Gather jigat or charcoal powder, wood powder, aromatic substances (essential oils or powdered herbs/flowers), and the binder of your choice.
  2. Mix the powders: In a mixing bowl, combine the jigat or charcoal powder with wood powder. Adjust the proportions based on the desired fragrance and burning time of your agarbatti. If you wish to add specific scents, mix in aromatic substances as well.
  3. Add the binder: Gradually add water to the dry mixture while mixing it with a spatula or mixing rod. The goal is to form a dough-like consistency that holds together when pressed. For this, you can use a binder like gum Arabic or guar gum. Mix well until the dough is smooth and even.


  1. Let the mixture rest: Cover the bowl with plastic wrap or a lid and let it rest for a few hours or overnight. This resting period allows the ingredients to blend and the fragrance to develop.
  2. Roll the dough onto bamboo sticks: After the resting period, take a small amount of the dough and roll it onto one end of a bamboo stick. The thickness of the layer will affect the burning time and intensity of the fragrance. Repeat this process for all the bamboo sticks.
  3. Dry the agarbatti: Place the agarbatti on a tray or plate and let them air-dry in a well-ventilated area. It may take a few days for them to completely dry, depending on the humidity and thickness of the dough layer.
  4. Store the agarbatti: Once dry, store the agarbatti in airtight containers like plastic bags or ziplock bags to preserve their fragrance.

Remember, this is a simple guide for making traditional agarbatti, and there are various recipes and methods used by different manufacturers. Always handle the ingredients with care, especially if using essential oils or other potent substances. If you’re interested in using agarbatti for meditation or relaxation, the calming effects typically come from the aromatic scents and the act of burning, which can create a serene atmosphere.

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